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白胡椒
白胡椒 白色胡椒或称为 ， 通过精密加工工艺及与现代化设备对高品质黑胡椒进行加工。我们河内香料公司保证白胡椒的品质。所有加工工序及流程都严格按照HACCP 与 ISO 22000 体系。
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Descriptions |
Density | Moisture | Admixture | Free From Stone and Metal |
Light Berries % max |
| WHITE PEPPER DOUBEL WASH 600 G/L | 600 G/L MIN | 13% MAX | 0.2% MAX | NO |
NA |
|
WHITE PEPPER DOUBLE WASH 630 G/L |
630 G/L MIN | 13% MAX | 0.1 % MAX | NO |
NA |
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General specification |
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黑胡椒
河内香料股份公司采用达到 ISO 与 HACCP 标准的灭菌生产线提供市场胡椒最佳品质。 黑胡椒的主要种类：FAQ、Machine clean、ASTA Steam sterilize 与ETO
黑胡椒 FAQ 年級
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Descriptions |
Density | Moisture | Admixture | Free From Stone and Metal |
Light Berries % max |
|
BLACK PEPPER 200 G/L FAQ |
200 G/L MIN | 13.5% MAX | 6 % MAX | NO |
NA |
|
BLACK PEPPER 250 G/L FAQ |
250 G/L MIN | 13.5% MAX | 5 % MAX | NO |
NA |
|
BLACK PEPPER 300 G/L FAQ |
300 G/L MIN | 13.5% MAX | 4 % MAX | NO |
NA |
|
BLACK PEPPER 400 G/L FAQ |
400 G/L MIN |
13.5% MAX |
2 % MAX |
NO |
NA |
|
BLACK PEPPER 450 G/L FAQ |
450 G/L MIN |
13.5% MAX |
1.5 % MAX |
NO |
NA |
|
BLACK PEPPER 500 G/L FAQ |
500 G/L MIN |
13.5% MAX |
1 % MAX |
NO |
NA |
|
BLACK PEPPER 530 G/L FAQ |
530 G/L MIN |
13% MAX |
0.5 % MAX |
NO |
NA |
|
BLACK PEPPER 550 G/L FAQ |
550 G/L MIN |
13% MAX |
0.5 % MAX |
NO |
NA |
|
BLACK PEPPER 570 G/L FAQ |
570 G/L MIN |
13 % MAX |
0.5% MAX |
NO |
NA |
|
BLACK PEPPER 600 G/L FAQ |
600 G/L MIN |
12.5 % MAX |
0.2% MAX |
NO |
2% |
|
BLACK PEPPER 620-625 G/L FAQ |
620-625 G/L MIN |
12.5 % MAX |
0.2% MAX |
NO |
2% |
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General information: Origin: Viet Nam |
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黑胡椒 CLEAN 年級
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Descriptions |
Density | Moisture | Admixture | Free From Stone and Metal |
Light Berries % max |
|
BLACK PEPPER 500 G/L MACHINE CLEANED |
500 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
NA |
|
BLACK PEPPER 550 G/L MACHINE CLEANED |
550 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
5% |
|
BLACK PEPPER 570 G/L MACHINE CLEAN |
570 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
3% |
|
BLACK PEPPER 600 G/L MACHINE CLEANED |
600 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
2%
|
|
BLACK PEPPER 600 G/L MACHINE CLEANED |
600 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
2%
|
| JUMBO BLACK PEPPER 570 G/L - 580 G/L |
570 G/L -580 G/L 85% ABOVE SCREEN 5MM |
12.5% MAX | 0,2 % MAX | YES | NA |
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BLACK PEPPER ASTA , ASTA ETO, STEAM STERILIZED 500 G/L, 550 G/L, 570 G/L |
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| BLACK PEPPER FREE FROM PESTICIDE 500G/L, 550G/L, 570 G/L, 580 G/L, 600G/L | |||||
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General information |
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胡椒粉
此胡椒粉从优质的黑胡椒重量分别为500克/升，550克/升，570克/升，600克/升与630克/升白胡椒混入一起磨碎。此胡椒已经过帅选及分类，采用高品质的灭菌技术，确保食品卫生安全。我们拥有HACCP、ISO国际标准的工厂。
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Descriptions |
MESH SIZE | Moisture | Admixture | Free From Stone and Metal |
Light Berries % max |
|
GROUND BLACK PEPPER |
40-100 |
13 % MAX |
NO |
YES |
NA |
|
GROUND WHITE PEPPER 630 G/L |
40-100 |
13 %M AX |
NO |
YES |
NA |
|
General information |
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